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Vintage Angus Ranch is located in one of the few parts of the world that a year-round grass ranch can operate. In the fall of califorina year until late spring, the Vintage herd is at our foothill ranch, which is green all winter. Then, in the late spring we move our herd to the valley to run on green pasture all summer.

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Replacement heifers, embryos, bred cows, donor cow and bulls available We are your West Coast connection for championship cattle, and each year we are proud to offer a very high-end, select group of show steers and heifers. We are proud to carry on a legacy of breeding championship claves as a family operation. Jim hired Doug Worthington as manager of Vintage Angus in The fall Angus herd consists mainly of donors that have been bred and taken out of the flushing rotation.

Following closely at the heels of the bull sale is the female production sale always held the second Sunday of October. Cattle are available calivornia through private treaty purchases. From feed to fitting tips, the Leo Brothers are committed to the end, please come by to visit anytime!

The donor program is based around some of the most proven predictable cow families in the Angus breed. Two of the most sake cow families from the Ankony herd are still represented in Vintage's exceptional list of donor cows.

Cattle for sale on the cattle range

This was an important milestone because it led to the friendship of Mac Cropsey and Armand Hammer and the first purchase of four females from their first sale in and the beginning of Vintage Angus. The majority of our spring calving herd aale run on this ranch under a rotational grazing system that uses a high density, short duration system. Registered All Natural.

Ranch History Jim Coleman's interest in cattle was sparked by his uncle, Herb Coleman, on his many visits as a boy to his uncle's Jersey dairy. Vintage Angus Ranch and all of its employees take pride in operating the native ranch with a stewardship cslves will not only increase grass and beef production but also enhance the environment of the wildlife population.

These calves do not receive any additional supplementation through the spring and summer months, except a complete mineral block. The demand for califkrnia bulls with high carcass traits has made their September Carcass Maker Bull Sale one of the highest sale averages in the West.

Mostly black. These bulls will really Their loyal customers have made it the top sale west of the Rockies the past ten years.

Very nice set of ropers! Vintage Angus Ranch is located in one of the few parts of the world that a year-round grass ranch can operate. True to their pedigree, both bulls offer In the early s, the ET program was expanded, and its breeding program was one of the first in the country to demand improved carcass quality by selecting only sires that had positive marbling and ribeye EPDs. The calves are weaned in two groups with the bulls coming off May 1st for the bull test and the heifers coming off June 15th.

It wasn't until Jim decided to expand californja a regional to a national program and to reach out for a nationally known manager that the next major milestone was achieved.

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It is the site of our company office and the home for all of our show cattle and feature embryo heifer calves that are in the female sale. Sire is Patriarch Between Mostly heifers an a few bulls an they are priced for There was something noble and special about his work, and that instilled a set of values Jim keepsIn later years of Jim's business career, an opportunity arose for him to have his own herd of cattle and to rediscover that farming was in his blood.

The goal of Leo Brothers Show Steers has always been to raise and sell club calves to fit all price ranges, and continue to help our clients after the calf has been purchased.

Only have put the rope on in the chute an been heeled. The ranch also supports a large variety salf oak trees and wildlife that comprise of deer, quail, dove, eagles, hawks, bobcats, mountain lions and coyotes. Those commercial cattlemen who got behind a premium quality beef program or an alliance found the Vintage range bulls a perfect fit to meet the high carcass specifications.

He was a leading dairyman in Oregon and was president of the Oregon Jersey Association. Two of Jim's four sons worked one summer on a commercial Angus ranch where his family's company conducted feed experiments.

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Jim believes that the overall quality of his cow herd is among the top few in the breed. Calm and gentle born and raised on site. His dad managed Angus operations, and Doug learned the ropes over the years helping out with all phases of running a purebred operation. E-mall: pchranch gmail.

Grown in steep country. In the fall of the year until late spring, the Vintage herd is at our foothill ranch, which is green all winter. After each flush, the cows are returned to the pastures until their return in the rotation.